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The entire month of May has been proclaimed “National Egg Month.” This festive event is a celebration of the many virtues of the egg.
Eggs are an essential ingredient in many recipes, and especially in desserts. They are responsible for leavening, flavor, color, structure, crystallization and a list of other important functions.
May is the perfect month to enjoy a wonderful., egg-rich dessert— around Mother’s Day, perhaps, or maybe there’s another special day in May you’d like to celebrate. Included are several of the Egg Council’s favorite dessert recipes, along with some tips that should make Egg Month baking an eggsta-special success.
There’s nothing more tempting that the aroma of a homemade dessert baking in the oven. Scents of vanilla, chocolate or strawberry waffling through the air can make event hose with great will-power give in to temptation. Mile high meringues, lofty angel food cakes or creajny custards are just a few of the many tantalizing treats that are sure to cause a commo
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