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egg whites are beaten to form the leavening; in a custard eggs help thicken the custard as well as give it flavor and color. Eggs are also responsible for forming the structure of a cream puff and retarding crystallization in candy.
Eggs play a necessary role in many dessert dishes. The whole month of May is dedicated to celebrating the many virtues of the egg. May has been proclaimed “National Egg Month.” To join the celebration of this festive occasion, why not bake a cake, prepare a bread pudding or serve a sabayon? No one can resist a scrumptious egg-rich dessert.
A Peach of a Dessert
These ginger-kissed cream puffs form the perfect base for peach ice cream. Easy to prepare, this dessert looks, like hours were spent in the
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