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From the Langhome Manor Bed and Breakfast Inn in Lynchburg, Virginia. Tip: Freeze one for a spontaneous ‘fab’ dessert. Serve the other topped with unsweetened whipped cream. Virginia’s Famous Pound Cake 1 lb. butter or margarine 3 1/2 cups sugar 10 eggs 1 teaspoon mace 2 tablespoons flavoring* 4 cups flour Preheat oven to 350 degrees. Bring all ingredients to room temperature. Cream butter (or margarine) and sugar until light and fluffy. Beat in eggs, one at a time. Add remaining ingredients, and mix well. Pour batter into greased and lightly floured tube pan. Bake for 1 1/2 hours or until a. pick comes out clean. •Vanilla, orange, lemon extract or fruit flavored liqueurs. Yield: 1 very large cake Tip: This is the best pound cake we’ve come across. It freezes very well. Serve topped with sweetened fruit.
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