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tion in any household.
Desserts come in all shapes and sizes and can range from difficult to prepare to “easy as pie.” Desserts can add a crowning touch to an elegant meal or they can be a comforting reminder of a simpler time and place. The word dessert is derived from the French word “desservir” which means ‘to clear the table.’ Traditionally, desserts are served as a grand finale to a meal. However, they are so popular that desserts can be found almost anytime of day.
Most desserts are made from a few simple, yet essential ingredients such as eggs, flour, sugar and butter. These ingredients are the basis for many cakes, cookies, cream puffs, and custards. The function of each ingredient is essential to the outcome of the recipe.
For example, eggs are added to different desserts to perform a variety of functions. In an angel food cake,
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