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Flaming Dessert Omelets 3/4 cup water 2 tablespoons vanilla 1 tablespoon almond extract 3/4 cup flour 2 tablespoons sugar 12 eggs Filing: 1/3 cup cherry pie filling heaping tablespoon sour cream 1 tablespoon powdered sugar 2 tablespoons fruit flavored brandy Slivered almonds (oot.l Combine all ingredients (except filling ingredients) is a blender container. Mix well. Refrigerate one hour before preparing. Heat skillet, coat with margarine. Using a 1/3 cup kitchen ladle, add egg mixture, cook, drawing cooked egg to the center of pan, allowing uncooked mixture to spread to outer edges. While omelet is still moist on top, fill with pie filling and sour cream. Fold omelet. Top with powdered sugar, douse with brandy and ignite. Top with almonds, if desired. Yield: 12 omelets. Tip: This makes an incredibly impressive table-side dessert prepared at an outside summer supper. Have all ingredients and cooking source (camp stove, or electric omelet pan) on a cart
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