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Springtime brings kites and flowers and the return of the outdoors. It’s a time to feel restored, refreshed and to experiment.
Springtime stirs thoughts of rebirth, brand new animal babies tottering on unsteady legs and fresh new sprouts peaking out from the last snowy remnants of winter. Springtime also brings adults as well as kids back outdoors.
Whether your passion is for flying bright animal-shaped kites or trying to whip the garden back into shape, a sensible diet will help sustain the energy you need. And eggs can be a nutritious part of that diet.
The Virginia Egg Council provided us with information this week concerning the many uses of eggs and we hope you - the readers will enjoy.
Think of all the delicious meals that can be created with eggs! From a simple poached egg on toast to a lavish Chocolate Souffle, eggs perform culinary feats that no other food can duplicate.
Scrambling typifies just one of the egg’s abilities - to coagulate. When making scrambled eggs, remember that coagulation is a delicate process.
Too much heat applied too quickly or even low heat applied for too long can produce eggs that are not as soft as desired. So be gentle.
For terrific scrambled eggs, add some chopped avocado, shredded Monterey Jack cheese, and sliced black olives. Top it all with a spoonful of your favorite salsa for a quick meal anytime.
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