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Wash hands thoroughly before handling eggs at every step including cooking, cooling, coloring and hiding. Don’t color or hide cracked eggs. Keep eggs refrigerated until “hiding” timfe, and when hiding, avoid areas where eggs might come into contact with pets, wild animals, birds, reptiles, insects or lawn chemicals.
• For centuries, eggs have played a significant part in springtime festivities. Colored Easter eggs symbolize life renewed. Once the festivities have ended, hard-cooked eggs can make a tasty mealtime addition. Remember, eggs should not be kept out for more than two hours. J
• Springtime brings to mind lighter eating in preparation for summertime fashions. Jf you’re looking for a light and healthy treat, reach for a hard-cooked egg. A single large egg has only 75 calories and provides high-quality protein, vitamins and minerals.
• To display decorated eggs for years, piercfe eggs with a pin, blow out insides and discard. After a thorough washing and drying eggis shells are ready to be decorated.
• Hard cooking eggs are really an easy way to cook them. Using older eggs will insure easy peeling. Place eggs in cold water in a covered saucepan. Bring just to the boiling point, quickly turn off heat and let large eggs sit for 15 njin,utes in this hot water. Add or subtract three minutes per size for larger or smaller eggs. Immediately, pour off hot water and cool eggs with cold water. For easy peeling, roll egg on counter, crackling it all over. Peel under cold water.
• Those beautifully decorated holiday hardcooked eggs need to be refrigerated if you’rfe planning to eat them. They should not remain unrefrigerated for more than two hours, anti even when refrigerated, they’ll need to be consumed within one week.
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