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Page 7 · column 4 of 7 · from the scan, no model involved
ders, fat back or bacon, sausage, and the best of all, tenderloin. The tenderloin was just the meat that you would normally get on a pork chop, but without the bone. Never did make any sense to me to cut the bone, wrap the bone, freeze the bone, cook the bone, and throw • away the bone. We just threw it away to start with.
Actually, it wasn’t thrown away at all; part of it went with the ‘chines,’ or back bone, and the other part went with the spare ribs.
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