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lis year, lay aside the hectic pace of the holiday season and let the Inn at Kelly's Ford help you create some stress-free holiday memories.
ur intimate & elegant fine dining room is the perfect setting to unwind with a glass of fine wine while you enjoy the warmth of our stone fireplace, and revel in the exquisite culinary creations of 5-star Chef Jean-Paul Pessaint. The Chef unveiled his new winter menu on November 4th. Loin of Venison with a Poivrade Sauce, Grilled Tuna in a Bourguignone Sauce, Certified Angus Filet Mignon with Green Peppercorn Sauce and Pork Shank served with Lentil (just to name a few!).
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