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DIRECTOR OF NUTRITION & TRANSPORTATION #78-20-88 FT in Culpeper. Planning,developing and supervising management qf food services (meals on wheels),regional transportation system, regional volunteer services and olderworker program and staff for a 5 county area; training employees; planning,assigning and directing work; oversees the preparation and maintenance ofrecords, service reports and budgets. Reports to Executive Director. BSpreferred; Any combination of education and experience equivalent to a bachelor's degree with major course work in human services, social work orrelated field and considerable experience managing facility or communityprograms. $50,467.94 p/yr POSITION AVAILABLE LATE JANUARY 2006.
CHIEF COOK # 116-20-87 FT in Culpeper. Overseeing and participating inmeal preparation and maintaining facility sanitation; purchasing andmaintaining food utilization records and reports. High School Diploma or GED required and considerable experience with cooking foods in largequantities including some supervisory experience. $22,019.34 per/yr
92.0%