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Association. Bibb and Roth are also members of the state Brucellosis Control Committee.
As of May 1, 1982, the U. S. Department of Agriculture assigned a brucellosis classification to each state according to the prevalence of the disease in the state’s beef and dairy cattle herds.
Maryland is one of 10 states in the “Class Free” category. Virginia, with a relatively low incidence of the disease, falls into Class A.
The other categories, with increased incidence of brucellosis, are Classes B and C. Both states now must determine what, if any, limitations will be placed on movement of cattle within and out of the state, Roth
90.7%