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Chocolate, Vanilla
and Strawberries
3 eggs, separated
V* cup sugar
3 tablespoons orange extract
1 teaspoon vanilla extract
5 squares unsweetened chocolate, broken in small pieces
4 tablespoons butter
2 cups whipping cream, whipped
1 pint strawberries
Melted strawberry jelly
Beat egg yolks, sugar, orange and vanilla extracts in the top of a double boiler. Cook over simmering water, stirring until slightly thickened. Add chocolate and butter, stirring until melted and smooth. Remove from heat and cool. Beat egg whites stiff and fold into chocolate mixture. Fold in half of whipped cream. Pour into pretty glass bowl and frost with remaining whipped cream. Chill several hours before serving. Arrange strawberries on top of cream and drizzle with melted jelly just before serving. Makes 8 servings.
88.9%