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Here’s a hearty one-dish meal that won’t heat up the kitchen. I learned it one hot summer when I was poor and so shared my house with a room-mate. I don’t remember what Rose called it, but it had a Hungarian name and it was cheap. Plus, the leftovers were even better the second time around because the sugar soaks in while it’s sitting in the refrigerator and sort of marinates the thing.
Ready for Rose’s sauteed cabbage? Go out to your garden and grab a cabbage and let’s get cooking. Chop the cabbage and an onion and saute them in butter over medium heat in a large un
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