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1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
cups finely chopped apples
1 cup chopped nuts
b-oz. package butterscotch morsels (optional)
(.'ream together butter and sugar. Heat in eggs. Add flour, baking soda and powder, salt and cinnamon, beating well alter each addition. Stir in apples, nuts and morsels. Mixture will be very thick, press mixture into a greased flx l.'t-inch baking pan. Hake at :if>U do gives Ibr 1 hour.
Lazy Apple itutter
This is Ibr cooks who don’t have t he t inn* or t he inclination to stand over a steaming kettle, dodging clouds of smoke and stirring for hours.
Heforo retiring for the night, fill a crock pot or slow cooker with peeled, cored and sliced apples. Cover the pot tightly (so moisture doesn’t escape and leave apple butter to dry out and burn) and turn on low setting.
The next morning, the apples should be cooked down into a thick, dark Imt ter. Add sugar and spices to taste. Stir and cook for an hour more, ladle into hot, sterilized jars. Process for required length of time m boiling water bath.
A full pot of apples makes about a third of a pot of apple butter. If you put your apples on during the day, more slices can be added to the crock pot dur
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