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intf cooking for not-quite-so lazy apple butter.
T Reynolds offers tin- Id I low inn family favorites from her collection of apple ren pe.s. She says the apple dumplings make a most e\ e appealing dessert .
Apple Dumplings
('ore apples and st off w ill filling of ehoiee (nuts, einna moil, hrown suyar and hut ter; hrown sonar, einnanioii and raisons; jelly or jam i.
Prepare your favorite pie crust recipe. Roll and cut into 1-fi inch squares ule penihnn on size of apples) Place filled apple in center of square. Fold pie douyh up and over the apple, rrimpiny the cdnes to round and con form to the shape of the fruit.
Rake on cookie sheet at odd decrees until crust i.Holden hrown and apples are just soft.
Serve with heavy cream.
Apple sauce For
(down-ups
Heat 1 quart apple sauce with '1 tablespoons butter and '1 tablespoons sherry or applejack brandy.
Raw Apple sauce
(for this you need a food processor.)
( ore and quarter apples but do not peel. For one food processor load (appro\i mately I cups), add 1 table spoons honey and juice from 1 lemon. I’rocess uni il finely minced.
<This can also be done m a nood blender but apples must be chopped first )
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