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onnaise and sour cream and pour over salad. Add seasoning salt and mix gently. Store in refrigerator until ready to use. Garnish with fresh peach slices and parsley.
Eggs, Easier By The Dozen
What’s a four-letter word that means rescue from kitchen drudgery?
Eggs, says Lou Ann Whit ton, marketing specialist with the Virginia Department of Agriculture and Consumer Services. They can save you from slaving over a hot stove at home after you’ve slaved over a hot desk at work all day. They can save you from hearing that plaintive cry of “Why don’t we ever have anything different for dinner?” Eggs can save you time, money and culinary headaches because they are quick, easy, economical and versatile.
So break out of the same old routine. Remember, eggs aren’t just for breakfast anymore. Here are some ideas from VDACS.
Scramble up a quick skillet dinner, using eggs mixed with sauteed onions, green peppers or mushrooms and some
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