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Father's Day Barbecue
June 15 Treat Dad to an a la carte barbecue menu on his special day. Menu Samples Grilled Paillard of Chicken Served with a Tarragon-Pistachio Butter; Garnished with Fresh Virginia Goats Cheese Grilled Sirloin Steak Rubbed in Sage, Fennel, and Red Pepper Served with Creosa Relish and Tarragon-Pistachio Butter Grilled Veal Chop Garnished with Hazelnut-Sage Butter and Olive Relish Grilled Whole Lobster With Galic, Olive Oil, and Fresh Basil Prices and menu items subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun &. Stuart Streets, The Plains, Virginia
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