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The clipping this text was read from
The clipping this text was read from

salt enhances flavors, grated lemon or orange rind add tang to plain vanilla. Toasted nuts, broken candy, and . cookie pieces give both flavor and crunch.

Fresh fruits should be pureed to prevent ice crystals from forming around the fruit.

There is no better time than during the long, hot days of summer to gain an appreciation for homemade ice cream. It is best eaten right away or in the first few days after it is churned. After a month in the freezer, the homemade ice cream tends to crystalize and has lost its creaminess.

Here is the recipe for basic vanilla ice cream in a freezer and easy ways to vary it by omitting the vanilla.

-V

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