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Amaretto and Almond Ice Cream: Toast 1 cup sliced almonds on baking sheet in 400-degree oven until just golden. Cool. Add to basic mixture along with 1/4 cup amaretto liqueur and 1/8 teaspoon almond extract.
Strawberry Mint Ice Cream: Add 2 cups pureed fresh strawberries and 1/4 cup chopped fresh mint to basic mixture, but omit vanilla.
One of the beauties of homemade ice cream is that it can even be made in an ice-cub tray in the freezer, with little or no churning.
The Still-Frozen techniques and ingredients are slightly different.
Basic still-frozen vanilla
3 egg yolks, beaten well
2/3 cup sugar
89.9%