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shell. Pour cooled sauce over. Chill. Serve plain or with whipped cream or ice cream.
Cream Peach Pie
Line 9-inch pie pan with pastry. Place 4 cups quartered peeled peaches in pan. Sprinkle with 1/2 cup sugar and 1/2 tap. nutmeg. Beat 1 egg and 2 T. cream; pour over peaches. Mix 1/4 cup brown sugar, 1/2 cup flour and 1/4 cup soft butter until crumbly. Sprinkle over fruit in pan. Bake at 425 degrees for 35 to 45 minutes or until browned. Serve warm.
Peaches and cake topped with creamy peach icing! A delightful dessert to serve to guests.
A summer version of an ice cream parlor favorite:
Peach Split
Peaches, peeled and halved
Vanilla ice cream
Raspberry sherbet
Praline sauce (recipe follows)
Whipped cream
Sliced peaches
Praline Sauce: In small saucepan, combine 1 cup brown sugar, 1/2 cup milk, 1/2 cup slivered almonds, 1/4
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