Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 6 of 6 · from the scan, no model involved
11/2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ginger 1/2 teaspoon nutmeg Steps in preparation: 1. Mix all ingredients together and blend well. 2. Pour into 6 custard baking cups. 3. Set cups in baking pan containing 1/2-inch hot water. 4. Bake at 425 degrees for 10 to 15 minutes. 5. Reduce heat to 350 degrees and bake for about 20 minutes or knife inserted into center of custard comes out clean. 6. Serve either warm or chilled. Yield: 6 servings Each serving: 1/2 cup > Each serving may be exchangee for. 1/2 bread, 1/2 medium-fat meat.
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