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cup light corn syrup and bring to a boil. Cook and stir over medium heat for 5 minutes. Remove from heat and add 2 tablespoons butter or margarine and 1 teaspoon vanilla. Serve warm. Makes about 1-1/3 cups.
For each peach split, arrange 2 peach halves, 1 scoop vanilla ice cream and 1 scoop raspberry sherbet in individual dishes. Spoon on warm praline sauce and top with whipped cream and peach slices.
The flavors of peaches and cream never tasted so heavenly.
Peaches and Cream
Baked Pudding
3 cups peeled, sliced peaches
3/4 cup sugar, divided
1 package (4 serving size) instant vanilla pudding mix
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine, softened
legg
8-ounce package cream cheese, softened
1/2 teaspoon cinnamon
Combine peaches with 6 tablespoons sugar. Set aside. Combine pudding mix, flour, baking powder, salt, milk, butter and egg with electric mixer and beat 2 minutes on medium speed. Spread into 9-inch deep dish pie plate. Drain syrup from peaches, reserving 3 tablepoons syrup. Arrange peaches over batter. Combine cream cheese, 5 tablespoons sugar and reserved peach syrup and beat 3 minutes with electric mixer on medium spead. Spread
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