Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 6 · from the scan, no model involved
1 c. flour 1/2 tsp. salt 1 tsp. vanilla 116 oz. can of chocolate syrup 4 eggs Cream 1/2 c. butter, gradually add sugar (1 c.), beating until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour and salt. Add to creamed mixture alternately with chocolate syrup beginning and ending with flour. Stir in vanilla. Pur batter into a greased and floured 13x9x2 pan. Bake at 350 degrees for 25-28 minutes. Cool 10 minutes. Then spread Creme de Menthe Frosting over top. Chill at least 4 hours.
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