Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 7 · from the scan, no model involved
Creme de Menthe Frosting 4 cups sifted powdered sugar 1/2 c. butter, softened 1/4 c. milk 1/4 c. green creme de menthe 1 c. finely chopped walnuts Combine all ingredients except walnuts in a mixing bowl. Beat at high speed with an electric mixer until smooth. Stir in walnuts. Frost the top of the cake. Drizzle 6 oz. semi-sweet chocolate bits 1/4 c. butter Combine chocolate bits and butter in top of double boiler. Bring water to a boil. Reduce heat to low. Cook until chocolate melts. Drizzle over frosting. Chill 1 hr.
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