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mentioned in “Life of the Blessed William Hermit” which was written about 1200 A.D. This was about 50 years before Polo's birth.
Regardless of where spaghetti originated, today this pasta is enjoyed worldwide. Usually, spaghetti is smothered in a tomato sauce and dotted with meatballs. The pasta's delicate flavor makes it perfect with cheese, vegetables, seafood and even chicken and ham.
One needs to learn to cook spaghetti ai dente t“to the bite”) — tender but still firm, with no starch taste. It may take a little practice to master the art, but it's well worth A
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