Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 6 · from the scan, no model involved
RCES April 2-7
Monday, April 2: Breakfast: Waffle/butter, syrup or cereal/milk, toast, cran-apple juice; Lunch: Steak’ums on bun, French fries, fresh fruit, sunshine bar.
Tuesday, April 3: Breakfast: Sausage biscuit or cereal/milk, toast, pineapple juice; Lunch: Lasagne/beef, cheese, green beans, spicy applesauce, homemade French bread/butter.
Wednesday, April 4: Breakfast bar or cereal/milk, toast, orange juice; Lunch: Chicken nuggets/honey, macaroni & cheese, peas & carrots, diced pears, biscuit/butter.
Thursday, April 5: Breakfast: Hot cakes/butter, syrup or cereal/milk, toast, apple juice; Lunch: Italian sub/cheese, lettuce, tomato, potato rounds, sliced peaches.
Friday, April 6: Breakfast: Scrambled eggs/toast or cereal/milk, toast, grape juice; Lunch: Hot dog on bun, hash browns, baked beans.
Saturday, April 7: Breakfast: Honey wheat donut or cereal/milk, toast orange juice and milk; Lunch: Sausage pizza, buttered peas, blueberry sundae. RCHS
Monday, April 2: Grilled cheese sandwich, vegetable beef soup, onion rings, fresh fruit or sausage pizza or tuna salad sandwich.
Tuesday, April 3: Hot dog on bun, French fries, baked beans, homemade brownie or cheeseburger/bun or steak nuggets.
Wednesday, April 4: Spaghetti/beef, cheese, green beans/corn, sliced peaches, homemade French bread or burrito or grilled ham & cheese.
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