Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 3 of 7 · from the scan, no model involved
moisture collects in plastic bags, spoiling the mushrooms more quickly.)
The mushrooms, if dirty, should be quickly rinsed in cold water and patted dry with paper towels. Gentle brushing with a dry towel is even better, since again, exposure to moisture will cause the mushrooms to spoil sooner. The stem, which is slightly tough, should be removed from the cap and saved to flavor soup stock. Shiitake mushrooms should not be frozen.
Preparation
Saute: The basic preparation for Shiitakes. For use as a side dish with a scallop-like texture, saute for one to two minutes over a medium heat.
95.6%