Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
Diuwu cuupo in iaigc lijrmg pan. Remove and trim any excess fat from chops. Saute onions in frying pan. Add water to pan and deglaze. Reduce heat, add applesauce, lemon juice, and pepper. Mix well. Return chops to pan and smother with sauce. Cover and cook gently until chops are done through, about 30-40 minutes. Remove chops to a warm platter. Add sour cream to applesauce mixture and heat, but do not boil. Pour over chops and serve. Serves 4. Applesauce meatloaf 1/4 cup plus 2 tablespoons applesauce
1/2 cup bread crumbs 1 teaspoon salt 1/2 teaspoon Worchestershire sauce 1 teaspoon prepared mustard 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper
1 pound lean ground beef 1 egg, slightly beaten 1/2 cup milk 1/2 teaspoon prepared mustard 3 teaspoons brown sugar 1/4 cup catsup Combine first 10 ingredients. Form into a loaf in baking dish. Mix remaining ingredients, pour on top of loaf. Bake uncovered at 350 F. degrees for 1 hour. Serves 3-4. Variation: Shape meatloaf into a round (8 inch) pie plate. Make a depression in the top with a spoon or bowl. Mix and pour into the depression:
1/2 cup applesauce 1 Tablespoon brown sugar 1 Tablespoon vinegar 1 teaspoon prepared mustard Bake as directed above, or 20 minutes on High in microwave. Turn once during cooking. Striped delight 1 package (6 oz.) raspberry gelatin
2 cups apple juice 2 cups applesauce, divided 2 large bananas, sliced 1/2 cup chopped celery 1/2 cup sour cream Dissolve gelatin in apple juice; add 1 1/2 cups applesauce, bananas and celery. Pour half of the mixture into a 1-quart dish or mold. Chill 30 minutes. Leave other half of gelatin mixture at room temperature. Combine remaining 1/2 cup applesauce and sour cream; spread over chilled gelatin. Pour remaining gelatin over sour cream mixture. Chill until firm. Makes 6 to 8 servings.
95.9%