Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 6 · from the scan, no model involved
2 teaspoons baking powder 1 teaspoon baking soda 11/2 cups mashed banana 1/4 cup milk 1 teaspoon vanilla extract 1 cup chopped walnuts Cream Cheese Frosting Cream butter and sugar, beating well with electric mixwer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and soda; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture. Mix well after each addition. Stir in the vanilla extract and chopped walnuts. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean; cool completely. Frost top with Cream Cheese Frosting. Yield: one 13- x 9x 2-inch cake. Cream cheese frosting 2 (3-ounce) packages cream cheese, softened 3 tablespoons butter or margarine, softened 11/2 teaspoons vanilla extract 3 cups sifted powdered sugar Cream first 3 ingredients; gradually add sugar, beating until light and fluffy. Yield: frosting for one 13x 9- x 2-inch cake.
92.5%