Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
3 tablespoons instant coffee granules
1/3 cup Irish whiskey 1/3 cup light corn syrup In a large bowl, combine cookie crumbs, pecans, and 1 cup sugar. In a small cup, dissolve coffee granules in Irish whiskey. Add to dry mixture, along with com syrup, mixing until well blended. Shape mixture into 1-inch balls. Roll in remaining sugar. Store in airtight container. Yield: about 4 1/2 dozen cookies. Note: Cookies become more flavorful after setting 2 to 3 days. Cheese crispies 1 cup butter or margarine, softened
2 cups all-purpose flour 2 cups shredded sharp Cheddar cheese 1 teaspoon salt 1/2 teaspoon cayenne pepper 3 drops hot pepper sauce 1/2 cup grated Parmesan cheese 1 cup crisp rice cereal In a large mixing bowl, combine all ingredients. Stir by hand until well blended. Wrap dough in plastic wrap and chill 30 minutes. Preheat the oven to 325 degrees. Form dough into 1-inch balls and place on lightly greased baking sheet. Using a fork dipped in flour, flatten each ball in a crisscross pattern. Bake 12 to 15 minutes, or until lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Yield: about 6 dozen crispies.
92.1%