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The clipping this text was read from
The clipping this text was read from

RCES Not. 2-6

Monday, Nov. 2: Breakfast: Breakfast pizza or cereal/milk, toast, grape juice; Lunch: Cheeseburger on bun, French fries, peas and carrots.

Tuesday, Nov. 3: Breakfast: Waffle’s/butter, syrup or cereal/milk, toast, apple juice: Lunch: Fish nuggets, macaroni and cheese, green beans, apple wedge, com bread/butter.

Wednesday, Nov. 4: Breakfast: Sausage biscuit or cereal/milk, toast, orange juice; Lunch: Turkey sub, potato rounds, chilled peaches.

Thursday, Nov. 5: Breakfast: Country cream donut or cereal/milk, toast, cran-apple juice; Lunch: Lasagne/beef, cheese sauce, tossed salad/dressing, pineapple and oranges, grilled garlic bread.

Friday, Nov. 6: Breakfast: Scrambled eggs/toast or cereal/milk, toast, pineapple juice; Lunch: Chicken a la king/rice, peas and car

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