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Page 16 · column 4 of 6 · from the scan, no model involved
Fresh fruit with lemon curd 1 cup water, divided • 1/3 cup sugar 2 tablespoons grated lemon rind 2 tablespoons plus 2 teaspoons lemon juice Pinch of salt 1 tablespoon cornstarch 1 teaspoon reduced-calorie margarine
2 eggs Fresh strawberry (optional) Assorted fresh fruit Combine 3/4 cup water, sugar, lemon rind, lemon juice, and salt in a saucepan; bring to a boil. Dissolve cornstarch in remaining 1/4 cup water; add to lemon mixture, stirring constantly. Add margarine; cook over medium heat, stirring constantly, until smooth. Beat eggs well. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Bring to a boil over medium heat; boil 1 minute, stirring constantly. Cool completely. Cover and chill. Garnish with a fresh strawberry, if desired. Serve with assorted fresh fruit. Yield: 1 1/2 cups (17 calories per tablespoon).
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