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giblets that are usually stored inside the bird. The neck, liver, heart, and gizzard can be prepared as a part of the meal, too (giblet gravy, for example).
• Place the thawed turkey in an oven at about 350°F for the length of time recommended for the size of the bird.
A meat thermometer is the best way of judging how the cooking is going. Place the thermometer in the thick part of the
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