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room in the refrigerator to keep the turkey for that length of time, there is another safe method.
•Leave the turkey in its original plastic wrapper. Cover it with cold water and change the water frequently.
This method takes about half an hour per pound or almost eight hours for a 15pound bird.
• A microwave oven can be used to thaw a turkey, too. Follow the directions that came with the appliance, including those about turning the turkey so that the meat defrosts evenly and does not start to cook.
Some directions will include covering thin parts of the turkey such as the wings, to keep them from cooking before the rest of the bird is thawed.
• Cook the turkey as soon as it is thawed, according to Ms. Hertzler.
• As soon as you can do so, remove the
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