Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 27 · column 4 of 5 · from the scan, no model involved
thigh, so that it is in the center of the meat and not touching a bone.
• Leave the turkey in the oven until the internal temperature reaches 175°F. The temperature will go up five to 10 additional degrees after the turkey is removed from the oven.
• During the roasting, keep the oven’s temperature at 350°F. If the temperature drops below that level, it creates conditions that permit bacteria to grow.
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