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The clipping this text was read from
The clipping this text was read from

RCES Feb. 8-12 - Monday, Feb. 8: Breakfast: Hot cakes/butter, syrup or cereal/milk, toast, grape juice; Lunch: Sausage pizza, corn on the cob, celery and carrot sticks with almond butter.

Tuesday, Feb. 9: Breakfast: Little smokies/toast or cereal/milk, toast, pineapple juice; Lunch: Chicken nuggets, macaroni and cheese, broccoli, chilled mixed fruit, homemade biscuit.

Wednesday, Feb. 10: Breakfast: Country cream donut or cereal/milk, toast, cran-apple juice; Lunch: Chili 4on carne, nacho’s/cheese sauce, vegetable sticks, oranges and pineapple, com bread. : Thursday, Feb. 11: Breakfast: Waffle’s/butter, syrup or cereal/milk, toast, orange juice; Lunch: Hamburger on bun, French fries, fresh orange wedge, Valentine heart cookie.

I Friday, Feb. 12: Breakfast: Hot 5am biscuit or cereal/milk, toast, (jran-grape juice; Lunch: Spaghetti, tossed salad/dressing, chilled pears,

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