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Storing and Handling Fresh
Blueberries
Fresh blueberries should be plump, firm and relatively free from leaves and stems.
Fresh blueberries should be stored covered in the refrigerator and will keep up to three weeks. Berries should be washed just before using.
Blueberries can be frozen by arranging dry fresh berries in one layer on a cookie sheet, with sheet then placed in the freezer. When frozen, berries can be transferred to plastic bags or freezer containers.
Baking Basics
Blueberries sometimes change color when cooked. Berries often turn red when they come in contact with acids, such as lemon juice, vinegar and yogurt. In a basic environment, such as batters containing large amounts of baking soda, blueberries may turn greenish-blue. Color changes do not affect flavor.
For pancakes and waffles, blueberries should be added as soon
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