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Page 12 · column 4 of 7 · from the scan, no model involved
Makes 9 to 12 servings. Nut Topping: Combine 3 tablespoons butter or margarine, 1/3 cup each packed brown sugar and flour and 1 teaspoon ground cinnamon. Add 1/3 cup finely chopped pecans; mix well. Blueberry Sauce 2 cups fresh or frozen North American blueberries, thawed if necessary 1/4 cup each orange juice and water
2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated orange peel 1/8 teaspoon ground nutmeg Dash salt Combine all ingredients in saucepan. Cook and stir over medium heat 4 to 5 minutes or until thickened. Makes about 2 cups. Preparation Time: Less than 15 minutes. Serving Tip: Serve on pancakes, waffles, blintzes, ice cream, pudding or pound or angel food cakes.
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