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The Inn at Little Washington announced recently that David Shannon Jr. has been promoted to the position of Executive Sous Chef.
Mr. Shannon has been with The Inn for seven years. A native of Richmond, he is a graduate of The New England Culinary Institute.
Jeffrey Waite and Bonnie Moore were both named to the position of Sous Chef. Mr. Waite, who is originally from Hudson, Ohio, has been with The Inn five
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