Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 12 · column 3 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Combine flour, baking powder, cinnamon and salt; mix well. Beat eggs lightly; stir in milk, sugar and oil. Quickly stir egg mixture into dry ingredients; carefully stir in blueberries. Spoon into greased muffin cups; bake at 400 F degrees for 15 to 17 minutes. Makes 18 muffins. Blueberry Cheese Tart 11/2 cups vanilla cookie crumbs 6 tablespoons butter or margarine, melted 1/8 teaspoon ground nutmeg 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 1, 2 eggs 1/2 teaspoon each vanilla and grated lemon peel Blueberry Topping Combine cookie crumbs, butter and nutmeg. Press into 9-inch tart pan with removable bottom. Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until smooth. Spoon into cookie crust. Bake at 375 degrees F for 15

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