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Dinner/Ball Fundraiser Set
In honor of the 25th anniversary of the George Washington Carver Alumni Association a dinner/bail fundraiser is planned for Saturday, * May 27.
The event will be held at Crystal Gateway Marriott from 6 p.m. to 1 a.m. benefiting George Washington Carver’s Memorial Plaque. The allyou-can-cat dinner buffet will be semi-formal and no tickets will be sold at the door. The association is asking for a $40 per person donation.
For ticket information call Marie Davis at-675-3572 in Rappahannock, Betty Roberts at 825-1945 in Culpeper, Shirley Turner at 948-4348 in Madison or call Les Daniel at the Association office, 202619-2694 or 301-459-0015, home.
Advisory Committee Meeting
The final Special Education Advisory Committee for the 1994/95 school year will be held at 3:30 p.m. on Thursday, May 25 in room 23 at the high school (Mrs. Logan’s room). A PBS documentary, “Educating Peter,” will be shown. The meeting is open to the public.
Dr. Stone To Address Seniors
Dr. Andrew Stone of the Rappahannock Medical Center will be speaking at the Senior Citizen Nutrition Center at 1 1:30 a m. on Wednesday, May 17. He will discuss eye care with an emphasis on, cataracts, glaucoma and muscular degeneration.
Ruritans To Meet
Amissville Ruritan Club will hold its monthly meeting at Bethel Baptist at 7:30 p.m. on Thursday, May 18. The public is invited to join the Club for the program about 8 p.m. following dinner. Expected guest speaker is Cathy Cody. She’ll share her recent trip to Oklahoma City as a member of the Fairfax Fire Department’s Search and Rescue Team.
Dance at Amissville
The Amissville Volunteer Fire Department will have a dance from 9 p.m. to 1 a.m. on May 13 with the band River Bottom. No reservations are required. Prices are $15 a couple or $8 for singles. Proper dress is required. For inform ition call 937-4357.
Support Group To Meet
The Blue Ridge Head Injury Support Group will meet from 1 to 4 p.m. on Saturday, May 20 at the home of Lynn Oliver in Sperryville. For directions, information, transportation and/or support please call Pat Salmon at 675-3137.
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