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of the outbreaks are blamed on food eaten outside the home.
The Extension Home Economists in P.D. 9 will be teaching a class on Safe Food Handling for the Occasional Quantity Cook this spring. Class will be held at the Fauquier Extension Office from 7-9:30 p.m. on May 11. Additional classes can be scheduled in Rappahannock, Madison and Orange counties upon request.
The workshops will cover the following: Planning and Purchasing Supplies, Storage of Food, Preparing and Serving, Handling Leftovers and Health Department Regulations for the Temporary Food Event.
For more information and to register, call the Extension Office at 6753619.
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