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By HELEN SMITH
Extension Agent. Home Economics
Occasional Quantity Cooks are volunteers who prepare, serve or handle food at any event. These can be once a year such as a community festival or for a fund-raising event such as a pancake breakfast or spaghetti dinner.
There is a lot to learn about safe food preparation and handling. If you don’t work for a commercial restaurant you may not be aware of all the special techniques involved in cooking for a large group of people.
It’s scary to think about people getting sick from your meal, but it can happen. Foodbourne illness strikes Americans more than 12 million times a year! More than three-quarters
88.1%