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address the situation on Main Street, working with the Virginia Department of Transportation and the Sheriff’s Office. The committee will file a report prior to the present Town Council’s ending date of June, 1998.
fhe Committee will ask the Planning Commission to make a list of issues for long-range planning of the town (20 years). Expounding on the agenda, Mr. Gooch said that the Committee would draw tentative new boundaries for the town and make a list of what they would like to see in the town that would be made possible by the new boundaries. If areas are to be developed, the Committee will say what they wish to see included, possibly affordable housing for teachers and senior citizens.
The Committee would then seek funds to get a professional town planner, said Mr. Gooch, to work on a plan for growth and development within the new boundaries.
Mr. Gooch said that the Committee wants to come back to the Town Council before June 1998 with a plan on paper for long-range planning of the town, which will be incorporated into the Comprehensive Plan for
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be able to be cleaned entirely with a steam wand.
The stove will be the first of its kind in the U.S. Vulcan wanted to create a showpiece with it, said Chef O’Connell. Many chefs today go with the Bonnet stove from France, he said, but he is obviously excited about his new Vulcan stove. Because it is so heavy,jyst the shipping on it will be a high dollaNtem.
While thfe chefs are busy at the stove, they will be on stage for guests in the kitchen, which will include a “beautiful little seating area.” The banquette seating will be for guests to come in and have a drink before dinner and watch what is going on in the kitchen. Initially, said Chef O’Connell, they will not be dining in there. ‘The plan is to give them the sense that they are at a big country house,” said Chef O’Connell.
The European-style kitchen will
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