Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
1/4 teaspoon paprika 1 can sliced mushrooms, optional J 1 cup sour cream In hot water put in butter, saute! onion,until golden. Brown meat light- J ly. Add garlic salt, salt, flour, pepper, • and paprika. Saute S minutes. Add i soup, chicken broth in water and! mushrooms. Simmer 10 minutes. Stir' in sour cream. Serve with rice or but-1 tered noodles. DEBBIE MASSIE : Amissville • Sweet & Spicy Pork Tenderloin 2 teaspoons dried tarragon leaves j 1/2 teaspoon dried thyme leaves 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 pound tenderloin, trimmed and ■ cut into 1/2 pieces 2 tablespoons butter or margarine,1 melted ! 1 1/2 tablespoons honey Combine tarragon, thyme and pep-; pers in small bowl; blend well. Brush ■ both sides of each tenderloin piece I with butter; sprinkle both sides with seasoning mixture. Arrange tenderloin 1 pieces on broiler pan. Broil 5 to 6 inch-1 es from heat for 5 minutes per side, i Remove from broiler. Brush top side ! on each piece with honey. Broil for an additional minute. Remove. Place pork: on serving plate. 4 servings. MARIE DAVIS Washington I Next week we will feature quick and easy desserts. If you have a favorite, give me a call at the office, 675-3338 or drop it off at our Main Street location.
92.8%