meat. Salt and pepper vegetables. Put rice over vegetables,

meat. Salt and pepper vegetables. Put rice over vegetables, tomatoes over rice. Add remainder of Worcestershire sauce, oregano and water, cook at 400 degrees for 1 hour. SHARON DODSON Flint Hill Chicken Delight 6 chicken breasts 12 slices of bacon Dash of pepper 1 1/2 cup sour cream 1 package of dried beef 2 cans cream of chicken soup 3 ounces of cream cheese Do not salt. In a 9 by 11 baking pan, place layer of dried beef in pan, 1/2 each chicken breast. Wrap each 1/2 chicken breast in 1 piece of bacon, pepper slightly, arrange chicken over beef in single layer. Mix sour cream, chicken soup and cream cheese. Pour over chicken. Cover pan tightly with foil. Bake at 325 degrees for 2 hours. Remove foil. Bake approximately 1 hour or until brown. Serve over rice. WANDA SNEAD Washington Hamburger Stroganoff 1/4 cup butter or margarine 1 pound (or more) ground chuck 2 teaspoons salt 1/4 teaspoon pepper 1 can cream of mushroom fcoup 1 package MBT chicken broth, or chicken bouillon cube, dissolved in 1/2 soup can hot water 1/3 cup minced onion Garlic salt 2 tablespoons flour