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Serves 6 4 cups very hot water 1 6-ounce package hash ■ brown potato mix 6 large eggs, lightly beaten 1 cup (4 ounces) shredded Swiss cheese 1/2 cup low-fat cottage cheese 1/4 teaspoon pepper 1/8 teaspoon hot pepper sauce 1 green onion, chopped 2 tablespoons fresh, chopped parsley Cooking spray 1/2 pound mild sausage, cooked, drained and crumbled Pour hot water over hash • brown potatoes and allow to stand 8-10 minutes. Drain well. Blend together eggs, Swiss cheese, cottage cheese, pepper, hot pepper sauce, green onion and parsley. Stir in has brown potatoes. Spray 10-inch pie plate, quiche dish or 8 by 8-inch baking dish with cooking spray. Pour in egg mixture. Top with cooked sausage. Cover and refrigerate 8 hours or overnight. To serve: Preheat oven to 350 degree F. Bake mixture, uncovered, 35-45 minutes or until is set. Cut into wedges or squares to serve. Divine Divan Serves 4 8 slices wheat bread, crusts removed 1 cup diced cooked turkey 1 cup frozen chopped broc■coli, thawed and drained 4 eggs, lightly beaten 1 1/2 cups reduced fat milk 1/2 teaspoon dry mustard 1/4 teaspoon onion salt 1/2 teaspoon lemon pepper 2 cups (8 ounces) shredded Monterey Jack cheese, with or without jalapeno peppers Paprika Place 4 slices of bread in a lightly greased 8-inch square baking dish. Sprinkle turkey land broccoli over bread; top ■with remaining bread slices, i Combine eggs, milk, dry mustard, onion salt and lemon
Woodville
social events Pearl Hawkins of Alexandria spent several days last week with her sister Mrs. Vallie Butler and Norma Holt. They were in Charlottesville on Thursday.
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