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By Barbara Wayland
pepper; pour over bread. Sprinkle with cheese and paprika. Cover and refrigerate overnight.
To serve: Preheat oven to 350 degrees F. Bake uncovered for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Serve immediately.
Plump Raisin
Bread Pudding
Serves 6-8
1/3 cup butter or margarine, softened
12 slices raisin bread
4 eggs
2 egg yolks
3/4 cup sugar
1 cup half and half
3 cups reduced fat milk
1 teaspoon cinnamon
1 teaspoon vanilla • Maple Syrup
Spread butter or margarine on both sides of the bread. In an 11 by 7-inch baking dish, place the bread in two layers. In large mixing bowl, beat together eggs and egg yolks with whisk. Blend in sugar,-half and half, milk, cinnamon and vanilla, mixing until all ingredients are blended. Pour the egg mixture over the bread. Refrigerate overnight.
To Serve: Preheat oven to 350 degrees F. Place baking dish in a large pan and pour hot water into large pan halfway up the sides of the baking dish.
Bake 1 to 1 1/2 hours or until a knife inserted in the center comes out clean. Serve with warm maple syrup on top.
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