Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 2 of 7 · from the scan, no model involved
For more information call Barbara Wavland
675-3338 ‘
that the most economical steaks come from the chuck and the fastest cooking steak is a thin-cut round tip steak, which can be cooked in a heated skillet in just 1 to 2 minutes over medium-high heat. The fast cooking steak can be served with rice and vegetables and makes a meal within minutes.
“This type of promotion is important to the beef industry because it shows consumers that beef steak is simple as well as delicious,” says Boggs; “At the same time, these kits let us distribute valuable food safety and quality information.”
The annual promotion has proven to be a successful tool in promoting beef, according to Boggs. “Last year, it led to at least seven feature articles in such magazines as Bon Apetite, Cuisine, Food and Wine and Midwest Living," Boggs said. “Among the 1167 newspaper placements, were articles in the New York Times and the Washington Post.”
Here is a recipe provided
87.1%