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tion of the Thornton River. The walk was punctuated by exclamations when a scout would spot a deer track in the dried mud or find a woolly bear caterpillar crossing the path.
There were tree leaves to identify and wild grapes for the more adventurous to taste. After the hike, lemonade and donuts were served on the porch of the 200 year old farmhouse.
Several achievement awards were presented to scouts who had completed their badge requirements, and the Pack members headed home pleasantly weary after a perfect fall afternoon.
In the next few weeks, the Cub Scouts will be busy crafting their handmade bows and arrows in preparation for the November Turkey Shoot Pack Meeting.
The “Turkey Shoot” will take place on Saturday, Nov. 17 at noon. This is one of the scouts’ favorite events; and the most skilled archer in each den will get the thrill of bringing home the Thanksgiving turkey.
Pack 123 is currently conducting its annual popcorn fund raiser. If you have not ordered popcorn from a Cub Scout yet, there is still time to do so.
Any boy who would like to join Cub Scouts, but missed the September registration, is welcome to contact one of the following Pack leaders: Cub Master Kirk Milam at 631-0949, Assistant Cub Master Opie Crawford at 987-8495, or Committee Chairman Libet Pierson at 937-5605.
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